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[问答交流] 17 Delicious Food Of Finland | Must Try In 2024

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发表于 2024-1-25 14:33:39 | 显示全部楼层 |阅读模式
Each dish tells a story rooted in Nordic culture as you dine around central Finland. Imagine charming homes where secret family recipes have been passed down over the years, accompanied by the aroma of wood smoke. Finnish cuisine is simple and elegant; like the country's beautiful landscapes, it features a harmony of dishes made from fresh regional products. List Of The 17 Best Foods In Finland Our journey through Finland's famous foods reveals a story of perseverance, creativity and a deep connection with nature. Come along as we explore the heart of Finnish cuisine and taste the tales behind every bite. Hernekeitto | Pea soup Leipäjuusto | Abrasive Finnish cheese Karjalanpiirakka |

Karelian Pasty Ruisleipä | Rye bread Korvapusti | Cinnamon buns Kala B2B Email List kukko | Fish and pork pie Muikku | Fried local Graavilohi | Gravlax, Cured Salmon Mustikkapiirakka | Blueberry pie Salmiakki | Salted licorice Poronkäristys | Fried reindeer Lohikeitto | Salmon soup Vispipuuro | Oatmeal porridge with berries Sienikeitto | Mushroom soup Lihamureke | Meatloaf Silakat | Saltwater fish dish Karjalanpaist | Karelian Hot Pot 1. Hernekeitto | Pea soup Hernekeitto is a traditional Finnish pea soup containing split peas, ham, carrots and leeks. Prepared in a slow cooker style, it cooks to perfection, creating a healthy dish. Primarily enjoyed during the cold Finnish winters,



this dish is a staple of Finnish meals, providing a warm and satisfying experience for those seeking comfort in a bowl. 2. Leipäjuusto | Abrasive Finnish cheese Leipäjuusto is a fresh cheese made from cow's, goat's or reindeer's milk. It's traditionally baked or grilled, its golden-brown exterior contrasting with a soft, tender interior. Best enjoyed warm, accompanied by berries or berry jam, this famous food in Finland is a delightful treat often enjoyed during festive occasions. 3. Karjalanpiirakka | Karelian Pasty Karjalanpiirakka is a thin, unleavened pastry filled with rice porridge or mashed potatoes. Baked until golden, it boasts a crisp crust encasing a creamy interior. Best enjoyed as a comforting snack or light meal, this typical Finnish food embodies the region's rich culinary heritage.

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