Steps to a table that follows dinner etiquette
The order of cutlery is very valid within the processes of adapting a table to etiquette: those furthest from the plate and closest to the hands of the person eating the meal will be the first to be put into use (for starters and salad); forks are on the left, knives on the right, and spoons to the right of the knives. Cutlery for starter dishes is always positioned further away from the plate and fish cutlery, when necessary, next to the starter. Furthermore, the knives always need to be with the saw facing inwards (towards the plate). Dessert cutlery must be placed above the plate in the order: knife, spoon and fork, with the dessert fork being just above the plate. It is possible to set up your table following the eti quette only with a knife and spoon, knife and fork or spoon and fork, for example, after all, the dessert cutlery needs to be suited precisely to the dessert being served. Knife and dessert spoon always have the handle facing right and fork with the handle facing left. Is there a “right” hand to hold a knife and fork? More traditional people and people from certain cultures argue that the fork is used in the right hand during meals and the knife in the left hand, but both exchange places when it is necessary to cut some food.Currently, many people choose to always have the fork in their left hand and the knife in their right, which is not a problem as long as: cutlery never touches the table after the meal has started; the knife is used to help put food on the fork and not the other way around; It is cuts in meat, fish, poultry and other components of the meal are made piece by piece, while eating and not all at once. How to cross the cutlery when you finish eating? Position america phone number listthe fork and knife (with the saw facing inwards) in the same direction, on the plate. This will indicate that your meal is finished. Attention: if you are waiting for the next dish, choose to leave the cutlery in the shape of a cross with the fork above the knife and rest them freely if you are still eating and have “taken time” to continue a conversation or have your drink. drink. Also hit the napkin! There are two alternatives for placing a napkin at the table: leaving it on top of the plate and in the center, usually secured with a ring specifically made to hold it and to give a special charm to the decoration; or leaving it folded on the left side of everything, close to the forks.
http://atbdirectory.com/wp-content/uploads/2023/10/Add-a-heading-6.png
This fold can be traditional (in the shape of a triangle) or more modern and innovative. On the internet, many tutorials teach different fold models. According to etiquette, the ideal is to use cloth or fabric napkins when assembling a meal, but there are already several paper napkin options on the market that can easily replace fabric napkins. Many people even feel more comfortable having paper napkins nearby! The best thing to do is to use the fabric napkin to assemble the table and include the paper napkin in this process, as long as it is folded inside the fabric napkin; placed inside the fabric napkin before securing it with the ring, which also makes the decoration more voluminous; or presented separately on the table, inside a discreet napkin holder and used collectively or one for each guest. Paper options also help prevent wine, grease and lipstick stains on cloth napkins. How to use cloth napkins during meals? These tips apply specifically to the etiquette related to the use of fabric napkins, which, in fact, begins before the food is even served. Did you sit at the table? Open the napkin completely and place it on your lap immediately. While you are eating, be sure to: clean your mouth without rubbing it whenever you stop to drink water or wine; do not use the napkin to blow your nose or dry your face; It is Also, do not use the napkin as a bib.
页:
[1]